Artichoke and Jalapeno Dip

This dip steps up the classic artichoke dip with a bit of heat and has been a crowd pleaser at parties I’ve served where I’ve served the Artichoke and Jalapeno Dip. This dish has a variety of uses outside of just being a dip; you can use it in some […]


Miso Mayo for Dips, Glazes, and Sauces 1

I’ve been making Miso Mayo for many years now, my inspiration for this mayo came from the Cheesecake Factory’s “Miso Salmon”.  It was one of my favorite dishes at that restaurant, and I was encouraged to make my own from an ex-girlfriend several years ago. After going through some transformations […]


Bone Marrow Butter

Just like so many others over the past few years, I have fallen for the magical thing called marrow. One of the butchers at my local meat market says, “Ever since they started showing bone marrow on food shows and serving it in fancy restaurants they cost a lot more […]


We’re Back 2

  Thank you for visiting my site. I’m just getting started; I have a lot of cooking going on in the kitchen, and look forward to sharing with you. Due to some recent circumstances I have found a renewed inspiration to share my passion, explore the culinary arts, and create something new […]


Sous Vide Trek: Lobster Tail

Lobster…. I love lobster when it is done right. I can’t say I have cooked enough to say I have done my fair share. Due to the fact, it is an expensive ingredient but over the last few years, I have been fortunate enough to be able to cook it […]


Crockpot Tales: Pulled Pork

If you like pulled pork and haven’t had it from a crockpot, you are missing out on some serious porky righteousness. Pork Butt or Pork Shoulder can be used in many various dishes ranging from pulled pork sandwiches, curried pork, stews, pulled pork lasagna, and much more. I’m going to […]