Blue Cheese Dill Dip
I am a big fan of blue cheese. It wasn’t until my late 20’s I came across some good Danish blue cheese before I realized there is a wider range of blue cheeses out there. Before then all my pallet knew of blue cheese was from blue cheese dressing or the occasional crumbles in a salad at a restaurant, particularly from Outback Steakhouse where my girlfriend at the time worked. She would hook up those cob salads with blue cheese crumbles for me. After some time, I wanted to make my own blue cheese dip to complement my wings. I began to make my Blue Cheese Dill Dip for such occasions.
Here is one of my favorite go-to recipes for a blue cheese dip that has dill in it. It’s very easy to make.
- 1 cup of sour cream
- ¾ cup of mayonnaise
- ¼ cup of chopped fresh dill
- ¾ cup of blue cheese (I recommend the Danish blue)
Mix all ingredients in a blow until desired consistency. Personally, I prefer it chunky.
If you want to know what kind of blue cheese is for you, check this out by Serious Eats “Cheese 101: There’s More to Blue Cheese Than You Think”
If you haven’t had blue cheese, I implore you to try out the many varieties out there. Here is a video on how blue cheese is made.